Temporary Beer and/or Wine Permit - Temporary Permit may only be issued to:- Bona fide clubs that have been in existence for at least 6 months prior to the date of application.
- State, county, or local fair associations, or agricultural societies.
- Church, lodge, or society that has been in existence for at least 6 months prior to the date of application.
- Posts now or hereafter established of ex-servicemen’s organizations.
- Chambers of commerce or similar civic or trade organizations.
Class “A” Fermented Malt Beverage License – Authorizes the retail sale of beer and beer-based coolers, in the original sealed container, for consumption off the licensed premises.- No sales to other licensees for resale;
- May sell in any quantity to the public;
- No beer sales between 9:00 p.m. and 8:00 a.m. (Municipal Code 335-13)
- May furnish customers with two, 3-fluid ounce taste samples of beer between 11:00 a.m. – 7:00 p.m.
“Class A” Liquor License – Authorizes the retail sale of liquor and wine, in the original sealed container, for consumption off the licensed premises.- No sales to other licensees for resale;
- May sell in any quantity to the public;
- May not sell intoxicating liquor and wine between 9:00 p.m. - 8:00 a.m. (Municipal Code 335-12)
- May furnish customers with two 3 fluid ounce taste samples of wine between 11:00 a.m. – 7:00 p.m.
Class “B” Fermented Malt Beverage License – Authorizes the retail sale of beer and beer-based coolers for consumption on the licensed premises and for consumption off the licensed premises.- No sales to other licensees for resale;
- May sell in any quantity to the public;
- Must be closed between the following hours:
- Monday - Friday – 2:00 a.m. - 6:00 a.m.
- Saturday - Sunday – 2:30 a.m. - 6:00 a.m.
- Second Sunday in March – 3:30 a.m. – 6:00 a.m.
- New Year’s Eve – No closing required.
- Local municipalities may NOT further restrict the closing hours.
- No off-premises sales between 9:00 p.m. - 8:00 a.m. (Municipal Code 335-12)
“Class B” Liquor License – Authorizes the retail sale of liquor by the drink for consumption on the licensed premises and (if allowed by local ordinance) in the original sealed container for off-premises consumption. A single, open bottle of wine may be taken off premise if ordered with a meal and re-corked prior to being taken off premise.
No sales to other licensees for resale;- Off-premises sales of liquor, when permitted by Local ordinance, limited to 4 liters or less;
- Wine may be sold in the original package, in any quantity, for on and off-premises consumption.
- Closing hours the same as Class “B” License, above.
- A winery that has a “Class B” (wine only) license issued under s. 125.51(3)(am) must close between 9:00 p.m. and 8:00 a.m
Contact the Clerk's Office to receive the required Liquor License Forms.
For more information regarding liquor licenses see Publication 302 from the Department of Revenue. |
